Ditch the sugar, not the sweetness!
In today’s fast-paced demanding world, it is extremely difficult to integrate mindfulness into your everyday life, more so with the kind of food we consume. As health-conscious individuals, we love indulgences, but we don’t like the guilt it puts us through.
At Monk, we bring humans closer to Guilt-free Indulgences through our carefully curated choice of products. Derived from the rare monk fruit, our natural sweetener offers a guilt-free way to indulge. Enjoy all your favorite treats without compromise - make the switch to monk fruit sugar today.
Premium Monk Fruit Sweetener
1:1 White Sugar Replacer
Crafted with the essence of monk fruit, our signature 1:1 White Sugar Replacer is a perfect choice to substitute your everyday sugar. An ideal choice to satisfy your sweet cravings with zero guilt, Monk comes with a natural and healthy substitute with no bitter aftertaste. This product is compatible with multiple dietary lifestyles and causes zero insulin spikes making it the ideal choice to replace sugar without compromising taste.
Ingredients
- Erythritol
- Monk fruit extract
Directions for Use
Use it as a 1:1 replacer to everyday sugar in recipes to achieve the same sweetness. It can be used for baking and cooking.
Benefits
- Diabetic Friendly
- Keto Friendly
- Vegan
- Zero added preservatives
- Allergen Free
- Best before 12 months
0
Calories
0
Insulin Spike
0
Aftertaste
Not going back to regular sugar!
All that's sweet needn't be sugar!
Doesn't feel like a substitute
Must have for all sweet tooth people like me.
With Monk, I have been able to have sweets without thinking twice. #healthy
Monk fruit, also known as luo han guo or Swingle fruit, is native to southern China. It has been used in traditional Chinese medicine for centuries.
Monk fruit gets its sweetness from a group of antioxidants called mogrosides. These are about 150-250 times sweeter than sugar, but they don't have any calories. Monk fruit extract is made by crushing, juicing, and drying the fruit. This gives us a sugar substitute, called Monk fruit sweetener.
This sugar substitute is particularly interesting for blood sugar management and weight control, and also offers antioxidant and anti-inflammatory benefits.
Try it for yourself. Ditch the sugar, not the sweetness!
Monk fruit, also known as luo han guo or Swingle fruit, is native to southern China. It has been used in traditional Chinese medicine for centuries.
Monk fruit gets its sweetness from a group of antioxidants called mogrosides. These are about 150-250 times sweeter than sugar, but they don't have any calories. Monk fruit extract is made by crushing, juicing, and drying the fruit. This gives us a sugar substitute, called Monk fruit sweetener.
This sugar substitute is particularly interesting for blood sugar management and weight control, and also offers antioxidant and anti-inflammatory benefits.
Try it for yourself. Ditch the sugar, not the sweetness!